Jakarta One of the most popular snacks in Indonesia is sweet martabak or in some areas called the moonlight. This food that was originally sold on the roadside has now become a snack product that offers many variations and is often sold also in cafes and restaurants. The variety of sweet martabak is now not only in terms of toppings. Martabak dough itself can be modified with various colors and flavors. Starting from green tea, black sweet, to tempting red velvet. Actually sweet martabak includes cakes that are quite easy to make. We can make it at home. There is no martabak pan, Teflon pan is made. And with the right recipe, our homemade martabak can be nested / hairy, beautiful yellow, and as cool as a street vendor. As summarized by Liputan6.com on Thursday (08/23/2018) from various sources, the following are original sweet martabak recipes that you can practice at home. At the bottom we also include ideas on toppings and variations that can be made. How to make Original